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WebFeb 22, 2011 · I made my cut out cookie dough, chilled it, rolled it out about 3/8 inch thick, and used a 1 1/2 inch fondant cutter to cut out my cookies. Insert a lollipop stick, bake according to the recipe and let cool completely.Melt purple candy melts in a deep, microwave safe bowl according to the package directions (add a teaspoon of Crisco for … WebWe would like to show you a description here but the site won’t allow us. WebOutline and Flood Cookies (1-2 hours), Allow to dry in front of fan before adding details (1 hour for standard cookies, but allow 6 hours of dry time on the cookies stenciled with royal icing or with the foodoodler), Piping details, and stenciling (1.5-2.5 hours) **ALLOW COOKIES TO FULLY DRY 18-24 HOURS BEFORE PACKING. the coot club stanford