WebFood Control is an international journal that provides essential information for those involved in food safety and process control. This journal offers authors the option to publish their research via subscription (without Article Publishing Charge) or open access. To publish open access, a publication fee (APC) needs to be met by the author or ... WebThe book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.

Food Control Journal ScienceDirect.com by Elsevier

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Food Hydrocolloids杂志-首页

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