Cinnamon stewed apples
WebFeb 16, 2024 · 1 teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ⅛ teaspoon salt Method 1 Stewing Apples 1 Prepare the apples. To stew apples, you'll need to peel the apples first, then … WebOct 9, 2024 · Peel the apples, core, and cut into wedges. 8-10 wedges per apple. Place all the ingredients in an electric pressure cooker. Stir to coat the apples. Lock the lid into place and close the steam valve. Set the …
Cinnamon stewed apples
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WebOct 8, 2024 · 1/2 cup firmly packed light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons water 1 tablespoons butter Directions Toss together first 4 ingredients in a large zip-top … WebNov 9, 2015 · How do you make stewed apples? ⭐ First, in a large pot or skillet, heat butter, brown sugar, cinnamon, and vanilla, over medium/low heat until ingredients are incorporated. ⭐ Then, add apples and toss …
WebOct 13, 2024 · Add the cider, juice, or water. Bring to a boil, then reduce the heat to medium so the liquid is just at a simmer. Cook for 8-10 minutes or until the apples are just soft when poked with a fork. Remove from heat, stir in any optional spices, and let cool at least slightly. Serve warm or store for future use. WebHeat a pan over a medium heat and place the apple pieces into the pan with the sugar and 1 tbsp water. Give it a little stir before covering the pan with a lid and cook for 3-4 mins. Stir gently then cover again and continue to cook gently until the apples are really soft.
Web6 cups chopped peeled granny smith apples (about 2 pounds) 1 ⁄ 2 cup packed brown sugar; 1 ⁄ 4 cup apple juice; 1 teaspoon ground cinnamon; 1 ⁄ 8 teaspoon ground … WebOct 9, 2024 · 1 tablespoon SimplyNature Organic Ground Cinnamon 1 teaspoon Stonemill Vanilla Extract 1/4 teaspoon salt Instructions Peel the apples, core, and cut into wedges. 8-10 wedges per apple. Place all the …
Web4 medium apples, peeled and cubed or sliced; 1 teaspoon ground cinnamon; ¼ cup water; Instructions. Heat the butter in a large sauté pan over medium heat. Add the apples and …
WebFeb 22, 2015 · 1/2 cup Water 1/2 cup Raisins/Sultanas (for added sweetness and fibre) 2 tsp Cinnamon Instructions Peel and core the apples and chop them into small evenly sized pieces. Put all the ingredients in a covered, heavy-bottomed pan and cook for about 15 minutes, stirring regularly. theo whitmontWebFeb 13, 2024 · Stewed apples: 2 kg apples 4.5 lbs, Note 2 150 g granulated sugar 5.5 oz/ ¾ cup 2 teaspoons ground cinnamon ¼ teaspoon ground cloves optional Batter: 4 eggs large, room temperature 200 g granulated sugar 7 oz/ 1 cup 175 ml vegetable oil 6 oz/ ¾ cup, room temperature 250 g all-purpose flour 9 oz/ 2 cups + 1 tablespoon 2 tablespoons … shush clothing st helensWebJan 21, 2024 · Open the lid of the Instant Pot and add 1 cup of water. Then add the apple slices and sprinkle them with ground cinnamon. Close the Instant Pot and turn the valve … shush club cryptoWebJun 24, 2024 · Add apples, orange juice, brandy, if using, cinnamon, nutmeg, ginger, and salt. Cook, stirring gently and occasionally, until apples are tender but not yet falling apart, 15 to 20 minutes.... shush castleWebJan 21, 2024 · 3 Apples Ground Cinnamon Water But feel free to add other spices if you like. Some good ones are nutmeg, cloves, ginger, and cardamom. To begin, wash the apples and peel them if you like. I keep the peel on mine. Yet, it’s totally up to you. Then cut the apples into slices that are equal in size. Next, pour 1 cup of water into the Instant pot. shush battleWebAug 24, 2024 · Instructions. Peel the apples, core and slice into thick chunks. Bring water to a boil in a saucepan, add apples to the steamer attachment, cover, cook for 5-10 minutes until softened. Remove from heat and serve as is, or, to make applesauce, use a stick blender to make a puree. shush clothing liverpoolWebNov 13, 2024 · Add apple cider, maple syrup and ground cinnamon. Bring to a boil, reduce heat and simmer while stirring occasionally for 30 – 35 minutes. Depending on the size you cut your apple slices, you may need to simmer longer and add additional apple cider or water so your apples don’t burn. Notes *I used gala and jonagold apples. theowhouse.net