WebOct 24, 2024 · The answer is yes, you can use bread flour in oatmeal raisin cookies. The cookies will be a little denser and chewier than if you use all-purpose flour, but they will … WebMar 11, 2014 · Yes, probably, if you use red whole wheat flour. Probably not if you use white whole wheat flour. And certainly not, if you use a 50/50 blend of white whole wheat and all-purpose flours. Does this rule of thumb hold fast across all different cookie genres, from the most delicate vanilla cutouts to hearty, chewy oatmeal cookies?
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WebBread flour can be used to make cookies that are slightly denser and chewier. Since bread flour contains more protein than all-purpose flour, it can create more gluten, … WebThe answer is yes, you can use bread flour for cookies, but there are a few things you need to know before you start baking. With its higher protein content, bread flour can produce more gluten in cookie dough, resulting in … inala youth hub
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WebNov 4, 2024 · You can use bread flour for cookies, but the resulting treats may taste more chewy and cake-y than you're used to. Find a specific recipe for best results. ... The good news is that bread flour can substitute for all-purpose flour — depending on your cookie recipe. Simply swapping out the two types of flour, as is, can result in a chewier ... WebApr 10, 2024 · If it’s a simple cookie recipe that uses only all-purpose flour, baking powder, and salt – it should be fine to substitute self-rising flour. However, in the case of recipes that call for all-purpose flour and additional leavening agents such as baking soda and buttermilk, I would not recommend substituting self-rising flour. WebFeb 7, 2024 · Swap the entire amount of required flour with cake one. If the cookie recipe asks for 1 cup of all-purpose flour, substitute it with 1 cup of cake flour. To get perfect … inala wellness